Ingredients vegetarian 6 servings

• 1 kg Tomatoes
• 2 tsp Ginger garlic paste
• 1 tsp Red chilli powder
• ½ tsp Turmeric powder
• ½ tsp Jeera powder
• 2 Green chillies
• 2 tbsp Curry leaves
• 2 tbsp Coriander
• ½ tsp Zeera
• ½ tsp Mustard seeds
• Salt as per taste

Directions

1. Remove d skin of tomatoes by keeping it in hot water so that skin ccomes out easily..and remove d seeds as well.. just strain those seeds in a bowl so that we can use the juice of it...
2. Take a wok, add oil when it becomes hot add zeera n rai..
3. Add tomatoes(cut into small pieces after removing d skin) also add d juice
4. Add ginger garlic paste,red chilli,turmeric,salt.
5. Let it cook for sometime till it becomes soft..finally saute d tomatoes well..n add zeera powder, curry leaves, coriander leaves,slit green chillies..

TIP (u can also grind the tomatoes if u want n make a paste n add)

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