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250 gms of gulab jamun mix
1kg of sugar with equal of 1ltr of water
- Sprinkle the water in the flour and mix well and add water if needed . The flour should not be more sticky.
- Mix well and keep aside.
- keep kadai or pan it on a fire add sugar and water.
- Add saffron and caradmompowder,gently bring it to boil and stir ocassionally.
- The syrup sholud not get thick.
- When the syrup is ready switch of fire.
- keep another kadai or pan it on a fire.
- add ghee/ oil
- add oil in your palms, so that you can roll the balls easily.
- Roll the balls in a small size, because when the balls fry size will automatically rises to a big size.
- Keep the fire minimum heat for fry and for syrup preparation
- After the ball are ready,put the balls in a sugar syrup.
- Close the balls dipped in the sugar syrup for 1 hour.
- serve hot or cold.