Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free
This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly voted recipes are automatically published

Palak Mutton


Mutton cooked in spinach gravy

Filed in Main Dishes

Serves 2 people

Other 26 recipes by BITHICA DAS »

A simple and easy version of Palak Mutton.


1/2 cup Tuvar dal

500 gms. mutton on bones. cubed

1 bunch of spinach (palak), chopped

2 onions, chopped

1 tbsp. ginger-garlic paste

2 tomatoes, chopped

salt to taste

1 tsp. turmeric powder

1 tbsp. red chili powder

1 tsp. garam masala powder

1 tbsp. coriander-cumin powder (dry roasted)

2 bay leaves

1 tsp. whole garam masala (cardamom, cinnamon, cloves, star anise, javitri)

2 tbsp. oil

1 tsp. ghee

1 tap. coriander leaves, chopped





  1. Pressure cook the dal, spinach and mutton with 2 cups water for 20-25 minutes on low heat after the first whistle.
  2. Heat oil and temper with bay leaves and the whole garam masala. After they stop spluttering, add the onions and saute till light brown.
  3. Add the ginger-garlic paste, coriander-cumin powder, red chili powder and turmeric powder mixed with a little water. Saute till the oil seperates.
  4. Add the tomatoes and continue to saute till well mashed up. Add the boiled mutton-dal-palak mix and salt. Simmer for 3-4 minutes on low heat. Then add the garam masala powder and ghee and continue to simmer for 1 minute more. Serve, garnished with coriander leaves.

Latest Comments


Be first to comment on this recipe.


Add a comment

Front page | Recipes | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster