Ingredients
vegetarian
4 servings
1. 600 gms. Basmati Rice.
2. 100 gms. each of peas, potatoes, carrots, spinach, french beans and cauliflower.
3. 25 gms. each of peeled almonds and cashewnuts (powdered or small pieces).
4. 1 tbspn each of green chili, garlic and ginger paste.
5. salt & garam masala or punjabi masala according to taste.
6. 2 - 2.5 tspn. red chilli powder.
7. 1 tspn. turmeric powder.
8. 1/2 cup curd, about 2 tspn. lemon juice.
9. 1 tspn. powder yellow colour (optional).
10. cloves, tej patta, dalchini according to taste.
11. 2 medium sized tomatoes' puree , 3 large onions.
12. 1/2 cup each of milk and melted ghee or oil.