Ingredients vegetarian 4 servings

• 1 cup cooked rice
• 1/2 cup cooked toor dal
• 1/2 cup rice flour
• 1/4 cup besan
• 1 tsp green chili paste
• 1/2 tsp garlic paste
• 2 tbsp chopped corinder
• 1/4 tsp haldi
• 1/2 cup bread crumbs
• salt to taste
• oil for fring

Directions

1.Add all the ingredients
2.Make the rolls from the batter
3.Put them into bread crumbs & roll it out
4.Now deep fry the roll & serve hot with tamato sauce

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