3 Cups Rava (semolina)
3 tbsp Coarse Ground Dry nuts(cashew nuts, pistas, almonds, and walnuts)
3 tsp Ghee (clarified butter)
3-4 tsp Milk
1 Cup Sugar
2 tsp Dessicated Coconut
3 Saffron strands
a few Cardamoms (crushed)
Drop saffron strands in the cup of Milk and set aside.
Heat Rava with ghee in a heavy bottom pan, and stir till it changes color.
Mix in the nuts, coconut and cardamon. Continue stirring.
When aroma rises then add the sugar and stir for 3 to 10 mins.
Now pour in the saffron flavored milk and remove from heat.
After mixture cool downs a little, grease palms with some oil
and make small balls out of it. (put a dry nut in the middle if you like).
Optionaly, you can decorate laddus with silver foil (vark).