Rava Laddu

Recipe by shaheen ahmed of

4 comments
5 likes

Easy to make delicious Laddu.

Ingredients vegetarian 4 servings


    3 Cups Rava (semolina) 3 tbsp Coarse Ground Dry nuts(cashew nuts, pistas, almonds, and walnuts) 3 tsp Ghee (clarified butter) 3-4 tsp Milk 1 Cup Sugar 2 tsp Dessicated Coconut 3 Saffron strands a few Cardamoms (crushed)

    Directions

    Drop saffron strands in the cup of Milk and set aside. Heat Rava with ghee in a heavy bottom pan, and stir till it changes color. Mix in the nuts, coconut and cardamon. Continue stirring. When aroma rises then add the sugar and stir for 3 to 10 mins. Now pour in the saffron flavored milk and remove from heat. After mixture cool downs a little, grease palms with some oil and make small balls out of it. (put a dry nut in the middle if you like). Optionaly, you can decorate laddus with silver foil (vark).

    Comments

    shaheen

    i requested u to remove the recipe rava laddoo by me (shaheen ahmed of gulf) since iit not the correct propotions, please excuse me and abide to my request. i will keep u posted of the correct ingredients. thanks

    adila

    add a little more milk(about 1/8th of a cup) after taking it out from the stove and the rava ladduoo turn out really good

    Shernaz Sanjana

    I am very sorry to say that the laddus did not at all turn out the way it was mentioned in the recipe. I doubt if the propotions were correctly mentioned. After the mixture was ready, when I tried to make the balls as told the mixture was not holding itself. This was not only a waste of time but also a waste of expensive ingredients!!This is a dissapointment!

    vandna

    seems like easy to cook and delicious to eat.

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