recipe image

Eggplant Fritters

Deep fried snack

Recipe by Lata Anand of Santa Clara, US

A popular evening snack

Ingredients vegetarian 4 servings

    1 cup Gram flour 2 tsp Garlic (paste) 1 tsp. Turmeric powder 1 tsp Red chili powder 1 no. Eggplant Spice mix for chat to taste A pinch Baking soda Vegetable oil for frying Salt to tast


  • Cut the eggplant in to round shape
  • Coat eggplant with garlic paste, salt and ½ tsp of chili powder and let it marinate for 15 to 20 minutes.
  • Make the batter by mixing the gram flour with baking soda, turmeric powder, ½ tsp. Of chili powder, salt and sufficient water to make a slightly thick batter, mix them very well.
  • Dip each piece of eggplants into the batter and deep fry in heated oil till it turns golden brown.(fry on medium heat)
  • Sprinkle some Chaat Masala on it.
  • Serve hot with green chutney or tomato ketchup.
  • Comments


    it is very nice dish