Hot Pepper Chicken

Great dish for Non-vegeterians

Recipe by vidya of

Its is spicy and mouth-watering

Ingredients non vegetarian 4 servings

    • 1 kg whole chicken
    • 2 tsps Pepper powder(freshly grounded)
    • 1 tsp dhania powder
    • 2 green chillies
    • 1 tsp ginger and garlic finely chopped
    • 1 pinch Asafodeia Bunch of coriander leaves
    • 1 tsp butter
    • 1 tsp olive oil
    • turmeric powder
    • salt for taste


    1. Clean the chicken and drain the water completely and let it dry .
    2. Add one tsp olive oil , chopped ginger and garlic and turmeric and keep it in fridge for an hour .
    3. Now heat a thick bottomed pan and add butter and oil, when heated fry the green chillies and keep it aside and add 1 tsp of pepper .
    4. Add the marinated chicken to it and fry it on a high flame for 5 min and then low the heat after it is roasted add salt and asafoetida, and now allow it cook .
    5. Now when it is cooked and leaves oil add the remaining pepper powder and dhania powder and keep frying it .
    6. Garnish it with coriander leaves


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