Ingredients non vegetarian 4 servings

• 1 kg whole chicken
• 2 tsps Pepper powder(freshly grounded)
• 1 tsp dhania powder
• 2 green chillies
• 1 tsp ginger and garlic finely chopped
• 1 pinch Asafodeia Bunch of coriander leaves
• 1 tsp butter
• 1 tsp olive oil
• turmeric powder
• salt for taste

Directions

1. Clean the chicken and drain the water completely and let it dry .
   
2. Add one tsp olive oil , chopped ginger and garlic and turmeric and keep it in fridge for an hour .
   
3. Now heat a thick bottomed pan and add butter and oil, when heated fry the green chillies and keep it aside and add 1 tsp of pepper .
   
4. Add the marinated chicken to it and fry it on a high flame for 5 min and then low the heat after it is roasted add salt and asafoetida, and now allow it cook .
   
5. Now when it is cooked and leaves oil add the remaining pepper powder and dhania powder and keep frying it .
   
6. Garnish it with coriander leaves

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