Ingredients
non vegetarian
6 servings
Chicken : 1 Kg.
Onion : 4 Pcs. Medium size
Yogurt : ½ Kg.
Coconut : 100 Gms.
Peanuts : 100 Gms.
Almond : 100 Gms.
Red Chili : According to taste
Salt : According to taste
Turmeric powder : ½ tbsp.
Ginger paste : 1 Tbs.
Garlic paste : 1 Tbs.
Cinnamon : 1 Pcs. medium
Cardamom : 3 to 4 pcs.
Cumin Seeds : ½ Tbs.
Clove : 3 to 4 pcs. Green Chili : 4 to 5 pcs.
Green Coriander : 1 Bunch
Mint : 1 Bunch
Lemon : 1 pcs. (juice)
Oil : According to need
Directions
1. Heat the oil in a pot & put the sliced onion & brown it. When it browns, remove from the pot & make it crush (choora).
2. Make the paste of almond, peanuts & coconut combine.
3. Put chicken, yogurt, red chili, salt, ginger garlic paste, cumin seeds, cinnamon, cardamom, clove, half bunch of mint & green coriander & paste of almond, peanuts & coconuts together in a bowl & mix it finely.
4. Again heat the remaining oil in a pot, when heat finely put the mixture of chicken in the pot & fry it on small heat. Put the crushed brown onion & lemon juice & mix it & put little water from sides & the close the pot.
5. When it ready garnish with mint leaves & green coriander leaves & serve.