Ingredients vegetarian 4 servings

• 3-4 potatoes (boiled)
  
• 2 to 3 tsps of mustard seeds
  
• 3 to 4 green chilli ( according to taste)
  
• 1 cup of grated coconut
  
• small piece of tamarind
  
• salt to taste
  
• 250 ml curd

Directions

1. First boil the potatoes and keep aside.
   
2. Then in a mixie grind all rest of the ingredients in a fine paste except curd.
   
3. Mix this paste in the curd and then add the boiled potatoes ( before adding cut the boiled potatoes into small pieces).
   
4. Your Pachai Morkuzhambu is ready. Now you can serve this for rice as well as for roti.

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