Ingredients non vegetarian 4 servings

• 500 gms. Fish, large pomfret,Rohu,Katla
• 2 nos. Potato, large boiled
• 1 tbsp Coriander leaves, chopped
• 1 tbsp Raisins
• 1 tbsp Vinegar
• ½ tsp Black Pepper
• 2 nos. Egg, for batter
• 3 nos. Green Chilies
• 1 tsp Salt
• 1 pinch Turmeric Powder
• 2 nos. Onion, chopped and fried
• Vegetable Oil for frying
• bunch Bread Crumbs

Directions

1. Boil the fish in salted water.
2. Remove both Potatoes and fish from the water and take a deep bowl and mix the two.
3. Add chopped corriander, chopped green chillies, raisins, salt, pepper, a spoon of vinegar and fried oinons, and a pinch of turmeric.
4. You may break an egg.
5. Form flat rounded shapes. Dip in raw egg and pat with breadcrumbs.Deep fry.
6. Serve with pulao or fried rice.

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