- Scoop out the potatoes, and boil the inner (that has been removed from the aaloo) and
- Mix it with the mashed paneer, green chillies, salt, ginger, chopped kaju, dania, anaardana. keep the stuffing aside.
- Fry the scooped aaloos slightly.
- Fill in the stuffing
- For dressing
- In hung curd, add mustard oil, salt, garam masala, dhania powder, red chillies powder.
- Put the dressing over the stuffed aaloos, keep aside.
- before the time of serving, bake in tandoor or oven.
- Cut into 2 halves and serve hot
These potatoes will melt in your mouth with green chutney