Ingredients non vegetarian 1 servings

• 2 bunches spring onions
• 2 cups of large dry prawns
• salt to taste
• haldi powder
• red chilli powder or green chillis chopped finely
• crushed garlic

Directions

1. In little oil, fry the dry prawns and keep aside.
   
2. Cut the spring onions into thin rings - the entire stalk as well as the onions.
   
3. In little oil, fry 1/4 of the entire quantity of onions for a few minutes, add red chilli powder or green chillis chopped finely, crushed garlic, haldi powder, salt(all according to taste)
4. Mix & fry for 5-7 minutes (fry well but with care as masala should not burn)+ fried dry prawns + remaining onions.
   
5. fry well,serve hot.

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