Coconut Thogayal

Easy recipe that goes well with rice

Recipe by Saraswathi of

Tastes good

Ingredients vegetarian 2 servings

    1 Cup grated coconut 1 tsp oil 1 tsp mustard,urad dal 3-4 red chillies ( differs according to taste) very little tamarind ( should not be soaked in water)


    1. Heat oil
    2. Add mustard; after it bursts add urad dal and red chillies
    3. Allow it to fry till dal turns brown (do not let it fry for too long)
    4. Take it and allow it to cool
    5. Then in a mixie put coconut,mustard,dal,red chillies and tamarind add salt to taste
    6. Grind well to make a thick and coarse paste.
    7. Serve with rice.



    i tried this recipe it was very friends told excelent.if u add 1 tspn of fried sesame seeds to this recipe increases the taste.