Peppered Chicken

Recipe by Mubarrah Sajid of

Minimum Ingredients, minimum time and maximum taste!!! Serve Hot with Naan or Parathas.

Ingredients non vegetarian 4 servings

  • 2 lbs. Chicken, thigh pieces
  • 1 tbsp Ginger, paste
  • 1 tbsp Garlic, paste
  • ½ tsp Cumin Seeds
  • 1 tsp Black Pepper
  • 2 nos. Egg
  • 5 tbsps. Vegetable Oil
  • Salt to taste


  1. Clean and wash chicken and set aside.
  2. In a pan heat oil, add cumin seeds.
  3. After a few seconds add ginger garlic paste and saute for 5 mins.
  4. Then to it add chicken and salt and cook on low flame till the chicken tenderizes.
  5. Add 1/4 cup water if reqd.
  6. When chicken is done sprinkle black pepper powder and mix well.
  7. Lastly beat 2 eggs and add to chicken and stir till the egg in it cooks well.
  8. Finger licking, lip Smacking Chicken is Ready!!!!



absolutely delicious....!! can be made in a jiffy. i m just savouring it as i write this comment... yummyyyyyyy

Smita Sundd

Mrs. Sajid, I wanted to say thank you. This recipe is such a time saver and has awesome taste !! With a 2 yr old child, I wanted something quick and tasty and believe me, our whole famiy enjoyed eating it. Hope to see more recipes from your end. Regards Smita

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