Chicken Korma

Recipe by Rajiv Anand of Santa Clara, US

Ingredients non vegetarian 10 servings

  • 2 kgs Chicken, pieces
  • ½ kg Yoghurt, sour
  • 100 gms. Coconut, dessicated
  • 1 kg Onion
  • 2 tsps. All spice powder
  • ½ tsp Black Pepper, powder
  • 5 tbsps. Garlic, paste
  • 5 tbsps. Ginger, paste
  • 5 nos. Green Chilies
  • 1 tsp Turmeric Powder
  • 2 tsps. Coriander powder
  • 1 cup Vegetable Oil
  • 10 leaves Cilantro
  • 5 leaves Mint
  • Salt to taste


  1. Marinate the chicken pieces for 10 minutes in 2 tsp of salt, turmeric powder, garam masala, coriander powder and ginger-garlic paste.
  2. Chop the onions into fine slices and fry them till golden brown.
  3. Put the marinated chicken pieces when the onion is fried. After 10 minutes add the whipped yoghurt and a cup of water and stir well. Cook for 5 minutes.
  4. Now add dessicated coconut, pepper powder, chopped coriander and mint leaves.
  5. Cover and allow it to cook for 15 minutes.
  6. Serve hot with rice.



This recipe is still thriving, even after 5 years of it's posting on this site. As such, Rajiv Anand's recipes are authentic and ingredients used are certain with low calories. So, thanks very much, for taking care to share only tasty and healthy recipes with us.

Banita Rani

Nice recipe for my husband. He would like it.

Nafeesa Fijhaz

excellent recipe......cheers...


different people different recipe.I want to know the real korma how its taste and what is the actual base which make the korma popular


its really fantastic n detail recipe.i found this too easy to cook.your way of highlighting words helps many new viewers to get unknown doubts cleared so fast.thankyou.


dear mam i think u have forget to add 5 chillies which u have mentioned in ingrediatents


This dish is excelent in taste & flavour.