Fried Chicken

Chicken Pieces marinated in spicy paste and fried

Recipe by Sangeeta Menon of

fast easy and tasty dish to go with drinks, and side dish as well

Ingredients non vegetarian 4 servings

    • 1 kg Chicken
    • 1 whole garlic
    • 10 g ginger
    • 1/2 lemon
    • 10 g whole black pepper
    • 2 eggs
    • 100 g corn flour
    • salt for taste
    • 3-4 green chillies
    • a small bunch of coriander(optional)
    • Vegetable oil for frying


    1. Clean wash and cut chicken into medium size pieces and keep aside
    2. In a vessel take garlic (cut into pieces), ginger (flakes are cut into pieces),black pepper,green chilli(chopped into pieces),coriander and grind it to the paste adding 2-3 teaspoon of water. grind it to a fine paste.
    3. then add 2 eggs in the same mix and grind one ce more(this is only for the purpose of mixing
    4. remove from mix and into the vessel
    5. add corn flour mix well
    6. Add chicken pieces and mix the paste well to the chicken( using your hand stir the chicken pieces in the paste ..this hastens the marination.
    7. finally add lemon and salt, mix some more
    8. Marinate for at least one hour
    9. deep fry in hot oil.. till golden brown Please note that chicken should not be over done


    jean chaurasia

    Try adding some biryani orange/yellow colour to the marinade to make the chicken more appetising and appealing.

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