Tomato Poha

Poha cooked in tamatoes and pataatoes

Recipe by Sangeeta Menon of

I wil be very frank . This is my MIL's recipe

Ingredients vegetarian 2 servings

    • 2 large Onions
    • 1 large pataoes
    • 2 tamatoes
    • 2-3 green chillis
    • 1 small bunch of coriander leaves
    • 250 gms poha,
    • 1 small spoon chilli powder
    • salt to taste
    • 1/2 lemon


    1. Cut onions, patatoes, green chilli into fine pieces and fry in 3 table spoon of oil.
    2. Stir for 2 minutes and add red chilli powder.
    3. Stir some more for 1 minute
    4. Add finely chopped tamatoes in the pan and stir till the gravy is free of all water.
    5. Add poha( which had been soaked in water for 2- 3 minutes and drained) )
    6. Add salt and coriander( fienly chopped) and mix on low flame.
    7. Close the pan for abt 2 minutes on low flame
    8. open the lid.. add a dash of lemon as per your taste mix and serve
    9. Please note that this dish cannot be kept for long since the lemon can make it bitter



    Thank you.


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