recipe image

Dal Puri

Stuffed Flatbread

Recipe by juneita nath shivshankar of

10 comments
6 likes

A favorite regional dish made with bengal gram

Ingredients vegetarian 4 servings


    • 2 cups chana dal (bengal gram)
    • ½ tsp Turmeric powder
    • 4 cups flour
    • Ghee or Oil
    • 2 roasted cumin seeds powder

    Directions

    1. Wash dal and boil with turmeric and salt till its soft (but not mushy) in just enough water (2 cups) so that water gets absorbed when its done.
    2. While boiling, kneed flour with water to a dough.
    3. Strain and grind dal to a fine paste, add cumin powder. Adjust salt to taste.
    4. Divide dal paste into equal portions for paranthas.
    5. Take dough ball, make a depression and add the dal paste. Seal.
    6. Roll out to a thin paratha and cook on a high flame for a few minutes (dont overcook or they will be hard)
    7. Just flip from one side to the other
    8. Serve with chutney

    Comments

    Tahira Bagadia

    itni karaab cheez to aaj tak kaai hi nahi sahi mein ekdam buckwaas hai

    salma

    salma

    i just have suggession that u must have the chat room on ur site so that we all pplz can chat and share the recipes as well and discusse about own recipes what they have sent on ur side.

    newlite

    exactly my point, do people come to look for pictures on this site or they interested in any recipes

    Mr Shah

    Why do people care whether picture has been copied from some other blog or not. One should enjoy reading new recipes and try it out if like it.

    Manasi

    This image IS COPED FROM A BLOG

    asma

    it is nice.we have tried it

    YOU HAVE COPIED A COPYRIGHT PHOTO FOR YOUR PURI...

    shrikant

    Good, But it is same as PURAN POLI an all time hit dish of maharashtra

    ruchika

    can we make a douugh with dal paste..........

    niha

    really yummy... i tried it..

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