Sweet Hayagreeva
Sweet dish made with channa dal
Recipe by Umarajshekar of
it is easy to make and good to eat
Ingredients
vegetarian
4 servings
2 cups of Bengal Gram (Chana dal) 1 cup Jaggery 3/4 cup dry coconut powder 6 Cardamoms A pinch of Kesar 2 tsp Fried Poppy seeds 1 cup of Cashew, Raisins and Almonds 2 tbsp. Ghee
Directions
- Cook channa dal in cooker. Everyone's cooker is different so ensure that that it does not turn into a paste
- Add jaggery to dal. Keep mixing until jaggery is fully dessolved.
- Add dry coconut powder and ground poppy seeds.
- Fry for 5 minutes on a low flame.
- Add kesar, cashew, raisins and almonds.
- Finally add ghee.
- Top it with silver foil and serve.