Recipe by Lata Anand of Santa Clara, US
This rice recipe is most flavorful. The emphasis is on the aroma equally balanced with the flavor.
Very tasty, and very easy to make - I think it would be good even without the onions. I didn't add cashews at the end, I didn't have them on my shopping list, but so delicious anyway - however, 1/2 cup oil may be cut to 1/3 and not be so oily! JUST DELICIOUS!