Biryani cooked in eathen pot
Recipe by Saneha of mumbai, IN
This is a very involving but very authentic recipe for Biryani. The way it was cooked long time back. Prepare handi few hours ahead, and bake just before serving, to organize your time better.
A handi is a round pot like vessel, with a neck narrower than the base. It may be made of metal or in earthenware. It must be heatproof though. If not available use a deep heavy saucepan.
cant we add mutton or chicken?? if yes what extra masala should we add?
Hi. the recipe sounds superb. I have guests coming & will try it.
hi i m try this recipe.its very testy.
sounds yummy, i will try this.
As-Salam-Alaikum Sadad...Awesome dish presented in a simple and tempting way.No wonder the taste will be mesmerising
Amazing! One should defenitely try.
hallo,sadaf.....i just want to say that better if you saggesting vegitable which you can used in such biryani(perticular)...however it is realy superb ...delicious.
hi sadaf this recipe is really mouth-watering i'll definitely try it out
Hi sadaf this recipe is really mouth-watering i'll definitely try it out
This is very NICE dish my hubby loves it sssOOOOO much Thnx
its lenthy but very nice recipe