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Instead of frying the pakoras for kadhi, it is healthier to bake the pakora batter with a lil baking powder in mini muffin pan.
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Always add cilantro after 10 mins when afood is cooked. It gives good aroma to the dish
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To puree the onions for tadka :- Skin the onions and blanch them in hot water for 3 - 4 mins then puree them to form a paste. It will give good paste rather dry oinions.
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while mixing chapati dough add 1/2 glass of milk so that the chapatis u make will be soft.
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The leftover liquid after separating butter should be mixed with 2 table-spoon curd in order to make delicious paneer.
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In the absence of refrigerator, eggs are to be kept inside water having calcium oxide for lasting longer.
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While boiling spinach, add a bit of baking powder. This will help in retaining its taste.
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Remove the stems of the green chillies before storing it in refrigerator..in this way the green chillies won't get ripe soon.
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Before frying any kind of cutlet, just keep it in the freeze for half an hour it makes the cutlet crispier and it absorbs less oil
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Adding/sprinkling a tbsp of Flax seed over your salad or cut fruits inc the metabolism and burns out energy since these seeds are rich in Omega 3 and good for one's diet.
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