Prabha Raghavan's Recipes

  • From Wausau, Wisconsin, USA
  • Last seen on 5/10/2007 6:28:00 PM
  • Prabha has published 2 recipes


Potato with peas and onion.

My favourite aromatic and mouth-watering side dish for idlis.

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Chow-Chow dal

Toordal with chow-chow (chow chow kuttu in tamil)

It can be used in either liquid or solid consistency but as per name chow-chow kuttu, it should be in solid state. It can be mixed with rice or used as a side dish which goes with chapathis.

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