Browse Recipes (Main dishes)

Keema Parwal

Submitted by BITHICA DAS, SHARJAH, UAE, AE

Instead of stuffing the keema in the parwals, as we do in potoler dorma, I tried out this way. It came out very well. Have it with naan/chapatti. For veg. version, you can use soya granules, mushrooms or rice.

1 likes

Palak Mutton

Submitted by BITHICA DAS, SHARJAH, UAE, AE

A simple and easy version of Palak Mutton.

1 likes

Fruit Falooda

Submitted by Mrs. Bhavita N Kunder, Kampala, UG

1 likes

Nihari Masala

Submitted by BITHICA DAS, SHARJAH, UAE, AE

This masala can be prepared in advance and can also be used to make any veg. or non-veg. recipes. For more quantity double the ingredients.

4 likes

Zataar Macaroni

Submitted by BITHICA DAS, SHARJAH, UAE, AE

This quick macaroni dish can be had as a snack with evening tea or can be packed for lunch by young and old alike.

1 likes

Moong Kofta

Submitted by BHARAT SADHWANI, Lagos, NG

Just try it to tickle your tongue

5 likes

Corn Kofta Curry

Submitted by Deepika, Hyderabad, IN

4 likes

Mushroom Vindaloo

Submitted by BITHICA DAS, SHARJAH, UAE, IN

It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.

3 likes

Chicken Kadhai

Submitted by neeta, ranchi, IN

Chicken Kadhai as the name suggest is quite heavy and oily so it should not be eaten on a regular basis.But its very tasty and its wonderful with patarhas as well as rice.

7 likes

Shabnam Curry

Submitted by rashmi agrawal, Pune, IN

“Shabnam Curry” is a mughlai main dish, with creamy richness of cashews and goodness of mushrooms and peas, Sweetcorn is optional here. I simply did some omissions to the recipe to suit our palate. I added a less of kaju paste due to our unfriendliness with the nutty sweetness in curries. I removed cloves and cardamom too. If you like, you can crush 2 cloves and sprinkle over the curry just a min before removing it from flame. Add whole cardamom while sautéing the onions.

4 likes

Shahi kadai paneer

Submitted by Sohini Dutta, NEW DELHI, IN

Easy in cooking and an execellent paneer item

7 likes

Aloo Gobhi Bhujia

Submitted by raghav`, jaipur, IN

7 likes

Chicken Changezi

Submitted by VINITA RAHUL TRIVEDI, Mumbai, IN

Very delicious Mughlai receipe...... and a must try!!!

6 likes

Puffed rice Chiken Biryani

Submitted by BHARAT SADHWANI, Lagos, NG

Wanna taste a different type of cuisine? Here it is.

3 likes

Healthy Illish Jhalde

Submitted by ANINDITA MOHANTY, kolkata, IN

3 likes