by: Lata Anand of khanakhazana.com
This style of curry is unique to eastern region of India where fish is abundantly available and is in almost every day's meal.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
1/19/2009 6:17 AM by shazia anwar
this receipe is easy and quick. Taste delicious also.
7/31/2008 4:27 AM by Imran Ahmad
This Fish curry looks to delicious but I wonder from where does this Corriander leaves comes, it is not mentioned in Ingredients, Cilentro is mentioned but that is having very different taste apart from corriander.
5/3/2003 11:38 AM by kahkashan iqbal
this recipe is too delicios to resist,i was wandering how to make it,tomorrow only i'm going to prepare it.
You must be logged in to add comments
