Fish curry in Bengali style
Recipe by Lata Anand of Santa Clara, US
This style of curry is unique to eastern region of India where fish is abundantly available and is in almost every day's meal.
this receipe is easy and quick. Taste delicious also.
This Fish curry looks to delicious but I wonder from where does this Corriander leaves comes, it is not mentioned in Ingredients, Cilentro is mentioned but that is having very different taste apart from corriander.
this recipe is too delicios to resist,i was wandering how to make it,tomorrow only i'm going to prepare it.