by: thameez of dubai, AE
Dalcha is definitely a hyderabadi dish. Everyone who'd love chana dal, swears by this dish. Vegetarians can omit mutton
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8/26/2008 2:01 PM by angela
Rana, Azra, Fathima, Talath: cooking is all about inventing, experimenting and using all ingredients you have in your kitchen ! all these plus love and you will offer a delicious food to your loved ones....
6/3/2008 6:21 AM by Talath aziz
hey..this is a dalcha....that too hyderabadi dalcha.....no .....recipe is wrong....coconut milk is use only by malbariyans in very dishes....hyderabadi dnt put coconut milk in any dishes....
5/30/2008 11:30 AM by Rana
Sorry, the vegetables u have included are not put in the hydearbadi dalcha ,kaddu is & yes tomatoes ,coconut milk is also not added .Mutton with bone gives it a good taste .
4/10/2008 2:41 PM by azra
Hi,,,, Tameez,,,,,,, Common don't balme Hyderabadi Dalcha..... Your recipe is just like sambar,,,,, but not like Dalcha.
4/10/2008 2:34 PM by fathima
Hi, thameez, Who said that hyderabadi dalcha have so many ingredients, common........ don't balme hyderabadi dalcha.you recipe is just like sambar but not Dalcha. thanks
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