By: thameez of dubai, AE
Filed in Dals and Soups
Serves 6 people
Other 5 recipes by thameez »
Dalcha is definitely a hyderabadi dish. Everyone who'd love chana dal, swears by this dish. Vegetarians can omit mutton
on 8/26/2008 2:01:00 PM
Rana, Azra, Fathima, Talath: cooking is all about inventing, experimenting and using all ingredients you have in your kitchen ! all these plus love and you will offer a delicious food to your loved ones....
on 6/3/2008 6:21:00 AM
hey..this is a dalcha....that too hyderabadi dalcha.....no .....recipe is wrong....coconut milk is use only by malbariyans in very dishes....hyderabadi dnt put coconut milk in any dishes....
on 5/30/2008 11:30:00 AM
Sorry, the vegetables u have included are not put in the hydearbadi dalcha ,kaddu is & yes tomatoes ,coconut milk is also not added .Mutton with bone gives it a good taste .
on 4/10/2008 2:41:00 PM
Common don't balme Hyderabadi Dalcha..... Your recipe is just like sambar,,,,, but not like Dalcha.
on 4/10/2008 2:34:00 PM
Who said that hyderabadi dalcha have so many ingredients, common........ don't balme hyderabadi dalcha.you recipe is just like sambar but not Dalcha.
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