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2/16/2012 2:37 PM by Shweta Ballal Dear Jane, many thanks for the links. Be well, Bye,
2/16/2012 1:30 AM by Jane "Friends, A newly discovered websites will finally give you as much different and useful information about cooking ingredients! Every site is definitely dedicated to a specific ingredient that would explain everything you need to know. Not only that, the significant portion of the sites is showing up of “free recipe videos” of famous and reputable international chefs. There are also some important and related sites that linked to gourmandia.com. Check this out please: 1- Everything about coffee. types, best brands, nearest coffeeshops and of course coffee recipes: http://www.coffeefashion.com/ 2- Whether it is for a gift or for you, http://www.chocolarious.com/ will guide you. Find out what chocolate is best for what occasion and surprise your guests with delicious chocolate recipes. 3- Wine types, brands, equipment and recipes. Everything you need to become a real wine waiter: http://www.knowallwines.com/ 4- Always wanted to make your own pizza and impress friends and family? Find out how on: http://www.learnaboutpizza.com/ 5- This is probably the best way to get famous chicken recipes from famous chefs. This site will teach you tens of different ways to cook chicken: http://www.wikichicken.com/ 6- Nothing worth a good homemade soup in winter time. Check this site out and master soups from A to Z: http://www.soupssimo.com/ 7- You would be surprised how milk can be use in different ways: baking, cooking, drinks, snacks and many more: http://www.milkdelight.com/ 8- Learn how to make your fish recipe a delight. Whether it is fried, grilled, braised and even boiled: http://www.fishlogy.com/ 9- After going through this site, even your kids will enjoy eating your pea recipes: http://www.aboutpeas.com/ 10- Want to master the art of baking cakes? Visit: http://everything-cake.com/"
4/10/2009 11:59 PM by Urooj Hey...Kanupriya, i forgot 2 tell u that if we eat spinach or palak with tomatoes...der is a chance of getting a stone in our stomach....!!! So better try 2 avoid it..!!
6/11/2008 5:04 PM by Urooj Well Kanupriya..both the methods are correct.... you can follow what ever you like......
6/6/2008 4:48 AM by Kanupriya You can also add tomatoes to this recipe to give it a slightly tangy flavor. Also, instead of boiling the spinach, soak it in hot water for a few minutes and then blend it in a blender. Saute the onion, garlic, ginger paste first, then add tomato puree and saute, add the spices, and finally the spinach to retain its green color.

2/16/2012 2:37 PM by Shweta Ballal

Dear Jane, many thanks for the links. Be well, Bye,

2/16/2012 1:30 AM by Jane

"Friends, A newly discovered websites will finally give you as much different and useful information about cooking ingredients! Every site is definitely dedicated to a specific ingredient that would explain everything you need to know. Not only that, the significant portion of the sites is showing up of “free recipe videos” of famous and reputable international chefs. There are also some important and related sites that linked to gourmandia.com. Check this out please: 1- Everything about coffee. types, best brands, nearest coffeeshops and of course coffee recipes: http://www.coffeefashion.com/ 2- Whether it is for a gift or for you, http://www.chocolarious.com/ will guide you. Find out what chocolate is best for what occasion and surprise your guests with delicious chocolate recipes. 3- Wine types, brands, equipment and recipes. Everything you need to become a real wine waiter: http://www.knowallwines.com/ 4- Always wanted to make your own pizza and impress friends and family? Find out how on: http://www.learnaboutpizza.com/ 5- This is probably the best way to get famous chicken recipes from famous chefs. This site will teach you tens of different ways to cook chicken: http://www.wikichicken.com/ 6- Nothing worth a good homemade soup in winter time. Check this site out and master soups from A to Z: http://www.soupssimo.com/ 7- You would be surprised how milk can be use in different ways: baking, cooking, drinks, snacks and many more: http://www.milkdelight.com/ 8- Learn how to make your fish recipe a delight. Whether it is fried, grilled, braised and even boiled: http://www.fishlogy.com/ 9- After going through this site, even your kids will enjoy eating your pea recipes: http://www.aboutpeas.com/ 10- Want to master the art of baking cakes? Visit: http://everything-cake.com/"

4/10/2009 11:59 PM by Urooj

Hey...Kanupriya, i forgot 2 tell u that if we eat spinach or palak with tomatoes...der is a chance of getting a stone in our stomach....!!! So better try 2 avoid it..!!

6/11/2008 5:04 PM by Urooj

Well Kanupriya..both the methods are correct.... you can follow what ever you like......

6/6/2008 4:48 AM by Kanupriya

You can also add tomatoes to this recipe to give it a slightly tangy flavor. Also, instead of boiling the spinach, soak it in hot water for a few minutes and then blend it in a blender. Saute the onion, garlic, ginger paste first, then add tomato puree and saute, add the spices, and finally the spinach to retain its green color.

Aloo Palak

Simple and easy..

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