by: kirti of Basingstoke, US
One who is fond of chicken recipes, must try it.
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12/17/2011 11:52 AM by Meghna
Very Good! I tried this recipe and it came out really good. I made bite size pieces of the boneless chicken thighs and marinated it in the Step 1 mix for several hours. I skewered the chicken pieces after dipping them in eggs and then bread crumbs. I placed the skewered chicken over a disposable tray and cooked it in the oven at 400 Degrees Fahrenheit for about 27 minutes and broiled it for 4 minutes to give it a barbeque flavor and look. I served it with some freshly squeezed lime juice and onion salad. I will be definitely making this dish again. Thank you!
8/15/2011 1:02 PM by Aarti Chandna
it is a good recipe but the taste of besan stays even after baking. I think we should omit that. The breadcrumbs give a great crispy feel
11/17/2009 4:25 AM by shamama
its lovely.
11/3/2008 10:18 AM by Tapas
Ya same question killing me. C'mon Kirti part with your secret. Is it bread or bread crumbs?
8/15/2008 8:43 AM by Anonymous
Do you mean Bread Crumbs when you say Crushed Bread? Thank you.
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