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Chicken Chop

Too Delicious!

Recipe by kirti of , GB

One who is fond of chicken recipes, must try it.

Ingredients non vegetarian 2 servings

    • 5-6 pieces of boneless chicken
    • 1 cup curd
    • 1 tsp ginger garlic paste
    • 3 tsp besan
    • 2 eggs
    • handful chopped coriander
    • salt to taste
    • 2 breads(crushed)
    • 1 tsp turmeric powder
    • 1 tsp red chilly powder
    • 1 tsp garam masala
    • oil


    1. In one bowl mix together curd, besan, chilly , turmeric powder. also add ginger garlic paste, salt, coriander & garam masala. mix it well.
    2. Dip every piece of chicken in this mixture & keep it in to another plate.
    3. Beat eggs in a bowl. now again dip the chicken pieces in beaten eggs & then in a crushed bread.
    4. Now Roast this pieces in oven.
    5. It can be roast on hot griddle by applying oil. opt anyone for roasting the pieces.
    6. Serve this pieces with sweet chilly sauce.
    7. Same recipe can be used for fish called Fish Chop



    Very Good! I tried this recipe and it came out really good. I made bite size pieces of the boneless chicken thighs and marinated it in the Step 1 mix for several hours. I skewered the chicken pieces after dipping them in eggs and then bread crumbs. I placed the skewered chicken over a disposable tray and cooked it in the oven at 400 Degrees Fahrenheit for about 27 minutes and broiled it for 4 minutes to give it a barbeque flavor and look. I served it with some freshly squeezed lime juice and onion salad. I will be definitely making this dish again. Thank you!

    Aarti Chandna

    it is a good recipe but the taste of besan stays even after baking. I think we should omit that. The breadcrumbs give a great crispy feel



    its lovely.


    Ya same question killing me. C'mon Kirti part with your secret. Is it bread or bread crumbs?


    Do you mean Bread Crumbs when you say Crushed Bread? Thank you.