by: Chitra Ahluwalia Pal of Bakersfield, US
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
5/14/2009 3:24 PM by Chitra Ahluwalia Pal
Hi Rajeshwari, Thanks for appreciating my Recipes, i really appreciate it. Usually bhandarewale aloo (because of religious issues) are made without onions and khate rasmese aloo you can try making with very fine onions grated or garlic. I never tried, may be you can try and let me know how do you find it. Thanks, Chitra, My Recipe Blog:- http://chitrapal.blogspot.com
5/13/2009 9:29 PM by rajeswari
ur recipes are very interesting and neat presentation.I liked bandarewali aloo.can we add onion to it and to khatte rasmeese aloo or it should be taken without onion.
5/11/2009 6:15 PM by Chitra Ahluwalia Pal
Hi Priti, No Probs, let me know if you need any help. Chitra
5/11/2009 6:14 PM by Chitra Ahluwalia Pal
Hi Priti, Thanks for the comments. I am good what about you, have you tried mine Non fat Stawberry Mango Lassi, its such a refreshing drink of summers. Chitra
5/11/2009 7:15 AM by priti
hi chitra,hw r u? popcorn recipe is so gud.
5/11/2009 2:33 AM by Mohammad Anwar Memon
Hi Chitra, Thanks for your guidance about making soft roti/chapati/phulka anwarmemon@hotmail.com
You must be logged in to add comments