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Paneer Cutlet

Cutlet made with grated paneer and spices

by: christy gerald of Dubai, AE

U can try this cutlet with mashed soya chunks, minced mutton pieces,mashed bread slices,finely chopped and sauted mushrooms and mixed vegetables.Vegetarians replace beaten eggs with corn flour paste.

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11/1/2011 12:35 AM by jean chaurasia

A nice tasty recipe. I tried it with soya granules (soaked in hot water and drained) with equally good results. Thanks Christy.

 

6/30/2011 2:14 PM by jyoti agarwal

what r fennel seeds & wat to do if i dont want to add eggs?i m vegetarian.

 

10/20/2009 8:13 AM by christy gerald

Mr.Padmanabhan,North-Indian viewers are mostly paneer-lovers.I have submitted many south-indian recipes,so wanted to submit this one, moreover ,our family never drinks.Most of my recipes are healthy and i will be submitting the 'Urundai Kuzhambu' next week.Thank u.Happy Cooking!.

 

10/20/2009 7:57 AM by N.ANANTHA PADMANABHAN

A mouth watering dish. Especially with drinks, but having more cholestrol. why cant you send a receipe of urundai kuzhambu which is made in tamilnadu.

 

10/19/2009 7:51 AM by christy gerald

Hi Deepthi,its my recipe only. The Paneer Cutlet recipe tells u our family recipe for cutlet. U can try Egg Cutlet with boiled egg pieces(chopped fine) and reduce the mashed boied-potato to 1/2 cup and thereby reducing the other spices too.

 

10/19/2009 5:32 AM by Deepthi Aithal

If its Christy's recipe, then it has to be great.. And it is really GREAT... Thanks....

 

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