by: Hina Shahed of Hyderabad, IN
A mouth watering Arabian snack having many layers of spicy meat filling along with eggs wrapped in a juicy pastry covering.
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11/1/2009 1:45 AM by sonu
excellent.u have more patience and concentration.
10/26/2009 6:41 AM by Hina Shahed
This is the simplest version for trying at home.... because other versions require multiple layers and lengthy procedure for making the filling and dough... the way its made in the cafes!
10/25/2009 12:47 PM by coolcook
although I voted for u but I'd like an easier version plz.
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