An Arabian snack with layers of spicy meat filling and eggs
Recipe by Hina Shahed of London, GB
A mouth watering Arabian snack having many layers of spicy meat filling along with eggs wrapped in a juicy pastry covering.
For Meat Filling:
To Prepare Meat Filling:
To Prepare Mutabbaq:
excellent.u have more patience and concentration.
This is the simplest version for trying at home.... because other versions require multiple layers and lengthy procedure for making the filling and dough... the way its made in the cafes!
although I voted for u but I'd like an easier version plz.