by: rabz of Dhaka, BD
Bangladeshi cuisine is famous for Bhartas of diff types. This is one of the most famous bhartas you will get nearly at every house.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
2/15/2014 5:05 AM by BITHICA DAS
1/2 tsp. of kalonji adds more flavour to it. I do it this way. Try once. You will like it.
You must be logged in to add comments