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Mild 'n' Spicy Fish Fingers

Fish Fingers done with spices and herbs added

by: christy gerald of Dubai, AE

U can have it alone or with ketchup of ur choice or with rice and sambar or as a filling for chapathi wraps with other spices.Simply delicious to have at tea-time too.Similarly, u can try this recipe with chicken also.Try this at home and enjoy!.

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4/22/2010 3:30 AM by christy gerald

Thank u so much rabz.

 

4/18/2010 4:43 PM by rabz

Thanks Christy u know me by now, I have a soft corner for fried stuff.TC.

 

4/16/2010 4:47 PM by christy gerald

Thank u so much for ur feedback,Areen!.

 

4/16/2010 4:28 PM by areen

Will try it out soon.Thank you.

 

4/16/2010 2:16 PM by christy gerald

Fish fillets shd weigh 400gms atleast(3 big king fish fillets or more) .When u mix the 3/4 th done shredded fish with spices,mix them thoroughly for atleast 5 mins.These FF are called mild 'n' spicy cause when u have it alone,they are spicy enough and when u have them as accompaniments they are mild in spice.Happy cooking!.

 

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