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Mild 'n' Spicy Fish Fingers

By: christy gerald of Dubai, AE

Fish Fingers done with spices and herbs added

Filed in Appetizers and Snacks

Serves 6 people

Other 410 recipes by christy gerald »

U can have it alone or with ketchup of ur choice or with rice and sambar or as a filling for chapathi wraps with other spices.Simply delicious to have at tea-time too.Similarly, u can try this recipe with chicken also.Try this at home and enjoy!.


  • 300gm seer-fish fillets(3/4th cooked with 1/2 tsp vinegar,1/2 tsp salt and 1/4 tsp turmeric powder for 7-8 mins)
  • 3/4 tsp garlic paste
  • 1/2 tsp ginger-paste
  • 1 tsp white pepper powder
  • 1 1/2 tbsp corn flour
  • 5 tbsp breadcumbs(fresh)
  • 1 tsp finely chopped parsley(optional)
  • 1/2 tsp dried oregano
  • 1 egg white
  • 2 tsp maida
  • a pinch of asafoetida and ajwain powder(v.v.little only)
  • 2 sambar onions-pasted fine
  • 3/4 tsp salt
  • 100ml refined oil for deep frying


  1. Shred the 3/4th-cooked fish fillets,de-boned them and mix them well with all the other ingredients except oil.
  2. Shape this fish-mix into 3 1/2 inch length sausages .
  3. Heat oil in a kadai and deep-fry these fingers till golden brown in colour.
  4. Serve this hot with ketchup of ur choice or with sambar and rice or as a filling for chapathi wraps with other spices.

Latest Comments

By christy gerald on 4/22/2010 3:30:00 AM

Thank u so much rabz.

By rabz on 4/18/2010 4:43:00 PM

Thanks Christy u know me by now, I have a soft corner for fried stuff.TC.

By christy gerald on 4/16/2010 4:47:00 PM

Thank u so much for ur feedback,Areen!.

By areen on 4/16/2010 4:28:00 PM

Will try it out soon.Thank you.

By christy gerald on 4/16/2010 2:16:00 PM

Fish fillets shd weigh 400gms atleast(3 big king fish fillets or more) .When u mix the 3/4 th done shredded fish with spices,mix them thoroughly for atleast 5 mins.These FF are called mild 'n' spicy cause when u have it alone,they are spicy enough and when u have them as accompaniments they are mild in spice.Happy cooking!.


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