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Mild 'n' Spicy Fish Fingers

Fish Fingers done with spices and herbs added

Recipe by christy gerald of Dubai, AE

U can have it alone or with ketchup of ur choice or with rice and sambar or as a filling for chapathi wraps with other spices.Simply delicious to have at tea-time too.Similarly, u can try this recipe with chicken also.Try this at home and enjoy!.

Ingredients non vegetarian 6 servings


    • 300gm seer-fish fillets(3/4th cooked with 1/2 tsp vinegar,1/2 tsp salt and 1/4 tsp turmeric powder for 7-8 mins)
    • 3/4 tsp garlic paste
    • 1/2 tsp ginger-paste
    • 1 tsp white pepper powder
    • 1 1/2 tbsp corn flour
    • 5 tbsp breadcumbs(fresh)
    • 1 tsp finely chopped parsley(optional)
    • 1/2 tsp dried oregano
    • 1 egg white
    • 2 tsp maida
    • a pinch of asafoetida and ajwain powder(v.v.little only)
    • 2 sambar onions-pasted fine
    • 3/4 tsp salt
    • 100ml refined oil for deep frying

    Directions

    1. Shred the 3/4th-cooked fish fillets,de-boned them and mix them well with all the other ingredients except oil.
    2. Shape this fish-mix into 3 1/2 inch length sausages .
    3. Heat oil in a kadai and deep-fry these fingers till golden brown in colour.
    4. Serve this hot with ketchup of ur choice or with sambar and rice or as a filling for chapathi wraps with other spices.

    Comments

    christy gerald

    christy gerald

    Thank u so much rabz.

    rabz

    rabz

    Thanks Christy u know me by now, I have a soft corner for fried stuff.TC.

    christy gerald

    christy gerald

    Thank u so much for ur feedback,Areen!.

    areen

    Will try it out soon.Thank you.

    christy gerald

    christy gerald

    Fish fillets shd weigh 400gms atleast(3 big king fish fillets or more) .When u mix the 3/4 th done shredded fish with spices,mix them thoroughly for atleast 5 mins.These FF are called mild 'n' spicy cause when u have it alone,they are spicy enough and when u have them as accompaniments they are mild in spice.Happy cooking!.

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