by: rabz of Dhaka, BD
It is a finger licking cake & is te easiest process of making red velvet cake wen u r short of time & ur kids have invited their friend over. And it will vanish in no time.
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3/16/2012 11:23 PM by mahekpahilwani
Thanks rabz i did'nt knew icing procedure it luks superb.
10/28/2010 8:56 AM by rabz
Thank u Satish it is always good 2 have someone who doesn't like ur things, since not every cup of soup is 2 our taste in life.I am sure u will find many recipes u will enjoy on KK. Cheers.
10/27/2010 12:41 AM by Satish J Malhotra
Adding color is not advisable. Nothing new oe exciting about this cake
10/26/2010 5:38 AM by rabz
Hi Mrs Roy it's 350 deg F.Hope u enjoy making & eating it. Cheers.
10/25/2010 5:54 PM by Mrs. Sreeanka Roy
Its really an awesome recipe and dying 2 try it out ASAP..can u plz confirm me the degree- in C or F?
10/9/2010 7:59 AM by rabz
Thanks Arti, I even made it yesterday & it has vanished.Cheers.
10/7/2010 8:57 AM by Arti Patel
Hi Rabz, nice and simple cake recipe....thanks for sharing!
10/6/2010 7:03 AM by rabz
Thanks dimps & hanabee, It is one of my fav cakes 2, just keep in mind tat te icing is te heart of tis cake.Cheers.
10/3/2010 4:29 AM by Dimps
Hi Rabz I haven't tried this one yet but I looked up some of your recipes and tried some out too but I must say, to me your dessert and tea item recipes are outstanding and one of the best on Khanakhazana. Thank you.
10/2/2010 8:31 AM by hanabee
Hi rabz, had this once and it tasted so good, I am sure going to try this out.Thank you for sharing.
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