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Quick & easy red velvet cake

By: rabz of Dhaka, BD

Filed in World Cuisine

Serves 8 people

Other 193 recipes by rabz »

It is a finger licking cake & is te easiest process of making red velvet cake wen u r short of time & ur kids have invited their friend over. And it will vanish in no time.


For the cake:
  • 1 pack white cake mix( use the method in the box).
  • Add to the mix, 2 tsp coco powder.
  • 2 tbsp red food colour
  • 1 tsp vinegar 
For the icing:
  • 2 cup cream cheese
  • 1 cup sugar or adjust to ur liking
  • 1 tbsp vanilla.
  • 3/4 c whipping cream
  • Few drops of food colouring


  1. You can do this in layers or a whole cake, depending on that grease your pans with a little oil.
  2. Pre heat over to 350 deg. 
  3. In a bowl combine the cake ingredients & beat on high speed for 3 min.
  4. pour the mix in the pan or pans.
  5. Bake as prescribed in the pack.
  6. Remove from heat & cool completely.
  7.  In another bowl combine the icing items(except the food colour) & beat till nice & creamy.
  8.  Bring your cake out of the pans & spread the icing evenly over it (leaving a little icing on hand), either by layering (it if you have made 2 cakes) or above one cake.
  9. Combine the food colour in the little icing that you had left out & mix to a nice red colour icing.
  10. Drizzle it over the white iced cake & serve.

Latest Comments

By mahekpahilwani on 3/16/2012 11:23:00 PM

Thanks rabz i did'nt knew icing procedure it luks superb.

By rabz on 10/28/2010 8:56:00 AM

Thank u Satish it is always good 2 have someone who doesn't like ur things, since not every cup of soup is 2 our taste in life.I am sure u will find many recipes u will enjoy on KK. Cheers.

By Satish J Malhotra on 10/27/2010 12:41:00 AM

Adding color is not advisable. Nothing new oe exciting about this cake

By rabz on 10/26/2010 5:38:00 AM

Hi Mrs Roy it's 350 deg F.Hope u enjoy making & eating it. Cheers.

By Mrs. Sreeanka Roy on 10/25/2010 5:54:00 PM

Its really an awesome recipe and dying 2 try it out ASAP..can u plz confirm me the degree- in C or F?

By rabz on 10/9/2010 7:59:00 AM

Thanks Arti, I even made it yesterday & it has vanished.Cheers.

By Arti Patel on 10/7/2010 8:57:00 AM

Hi Rabz, nice and simple cake recipe....thanks for sharing!

By rabz on 10/6/2010 7:03:00 AM

Thanks dimps & hanabee, It is one of my fav cakes 2, just keep in mind tat te icing is te heart of tis cake.Cheers.


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