It is a finger licking cake & is te easiest process of making red velvet cake wen u r short of time & ur kids have invited their friend over. And it will vanish in no time.
Ingredients
vegetarian 8 servings
For the cake:
1 pack white cake mix( use the method in the box).
Add to the mix, 2 tsp coco powder.
2 tbsp red food colour
1 tsp vinegar
For the icing:
2 cup cream cheese
1 cup sugar or adjust to ur liking
1 tbsp vanilla.
3/4 c whipping cream
Few drops of food colouring
Directions
You can do this in layers or a whole cake, depending on that grease your pans with a little oil.
Pre heat over to 350 deg.
In a bowl combine the cake ingredients & beat on high speed for 3 min.
pour the mix in the pan or pans.
Bake as prescribed in the pack.
Remove from heat & cool completely.
In another bowl combine the icing items(except the food colour) & beat till nice & creamy.
Bring your cake out of the pans & spread the icing evenly over it (leaving a little icing on hand), either by layering (it if you have made 2 cakes) or above one cake.
Combine the food colour in the little icing that you had left out & mix to a nice red colour icing.