Ingredients vegetarian 6 servings

• 1 3/4cups Wheat flour
• 1 tbsp siroti rawa(Barik Rawa)
• 3/4 cup water
• 1/2 tsp Salt
• Oil for frying

Directions

1. In a large bowl,Mix the flour,rawa,salt & knead well by adding req.water.Don't knead loose like roti.Slightly stiff but smooth dough.
2. Take tennis ball sized dough,dust with flour & spread it to the size of a big round plate of 13'' with the rolling pin.
3. Then press it with any sharp edged round lid of 3".will get  5 round shapes in 1 ball.
4. Heat sufficient oil in a kadai.After its heated,dip the puri into it and press it with a long spoon with holes in it  for a second.
5. Keep on medium flame.Puri puffs out immediately &  becomes golden colour.Turn it to other side and remove when it becomes golden light brown.
6. Spread it in the paper towel & drain the excess oil.
7. Serve hot with masal or with srikand.

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