Moure Kulambu

Recipe by Persis Anna of

3 comments
1 likes

Goes well with plain rice. A break, for every one who are bored with sambar, pepper water and all. Try it, you will never leave it.

Ingredients vegetarian 4 servings


    2 tsp Urud dhall 2 tsp Moong dhall 5 gms par boiled rice 1 tsp Jeera seeds 2 gms fenugreek 5 green chilies 1 tsp. Ginger paste ¼ Gallon (1 litre) curd a pinch of turmeric powder Mustard seed, curry leaves for seasonning salt to taste

    Directions

    1. Grind all dals, rice, chilies and jeera in to a paste. 2. Mix it well with the curd so that there are no lumps left. 3. Heat oil in a vessel and add mustard seed and curry leaves. 4. Now pour in the curd mix and remove immediately as soon as it is warm. 5. Add salt. Serve it with rice

    Comments

    Usha Eshwar

    Some coconut grinded together with the above will be a fantastic change in the recipe

    aNITA

    dON'T WE HAVE TO SOAK DALS BEFORE GRINDING?

    vaidekimanimozhian

    itsgood

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