Ingredients non vegetarian 6 servings

• 1/2 kg fish fillets
• 2 tbsps soya sauce
• 2 tsps red chilly paste
• Ajinomoto
• oil for deep frying
• salt
• 2 tbsps white vinegar
• 2 tsps garlic paste
• 4 tbsps corn flour

Directions

1. Wash fish fillets and marinate with little salt and vinegar for 1 hours.
2. Wash again and cut in thick fingers, add soya, red chilly paste, ajinomoto, garlic and corn flour (don't mix corn flour with water). Mix well and keep in refrigerator for 1 hour.
3. Fry in hot oil untl  crispy.
4. Serve hot with sauce of your choice. Szechuan sauce goes very well with it.

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