Ingredients non vegetarian 4 servings

• 1 kg chicken
• 1 -dry coconut grated& roasted
• 1/2 kg tomatoes
• 5 Onions[chopped]
• 10 long red chillies[roasted]
• 1/2-cup curd
• 3 tbsp coriander seeds
• 4 Cinnamon sticks
• 6 cloves
  
• 2 tsp poppy seeds
  
• 2 tsp turmeric powder
  [all the above spices are rosted using little ghee]
  
• 2 small pods of garlic
  
• 4" peice of ginger     
                    

Directions

1.  Cut & clean chicken into medium pieces
   
2. Marinate it in curds & salt for 30 mins
3. Take 2 tbsp ghee in a kadhai &  fry onions till they are light brown in colour
4. Grind roasted spices with roasted chillies & ginger, garlic to a smooth paste
5. Add this paste in to fried onions & add chopped tomatoes and salt, cook under covered
6. Once it is cooked make a paste of roasted coconut and add this to the curry and bring it to a boil     
   
7. Garnish with coriander leaves and serve with rice or roti
   

 NOTE:Insted of using whole spices you can use ready made powder ie coriander powder, chilly powder,& garam masala powder

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