Mirchi Chutney

Hot Yogurt Dip

Recipe by Dairyman of Dubai, AE

3 comments
4 likes

This is a simple hot chutney that everybody will love dipping their chips in.

Ingredients vegetarian 4 servings


    • 1 cup Yogurt
    • 4 green Chilies
    • 1 tsp Sugar
    • Salt to taste

    Directions

    1. Roast 3-4 green chilies on open flame till the outer skin is slightly charred. You may need to poke a few holes to prevent the chili to burst.
    2. Crush this with mortar and pastel.
    3. Add 1 cup of whisked Yogurt with 1 tsp of Sugar and Salt.
    4. Mix well and serve on the side as a dip for Pakoras, Dosa or Chips.

    Comments

    Lekha Nair

    you can also use red whole chilles charred on open flame or roasted on a pan for a few minutes.

    Hina

    Hi.....I had a question regarding green chillies..do I roast em in little oil or without oil ???

    nasima perveen

    realy this recepy fully tasty . everybody like.

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