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Baked butter fish
Fusion food
Recipe by
BITHICA DAS
of SHARJAH, UAE, AE
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1
likes
Indian continental cuisine
Ingredients
non vegetarian
2 servings
1 kg. boneless fish fillet
150 gms. Onion
10 gms. Ginger
5 cloves Garlic
5 green Chillies
100 gms. Butter
50 gms. Cheese
150 gms. Curd
1/2 tsp. garam masala
10 gms. Jeera
1/4 tsp. Haldi
1/4 cup oil
salt to taste
Directions
Add salt and haldi to the fish pieces and fry slightly.
Grind onion, ginger, garlic, jeera and chillies.
Heat oil. Fry the ground paste. when the moisture is absorbed, add the curd, butter, garam masala and salt and fry for a while.
Arrange fish pieces in a greased baking dish. Pour the gravy over it. Sprinkle cheese on it and bake till done.
Comments
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