Ingredients vegetarian 6 servings

• 1 cup chickpeas ( kabuli channa ) soaked overnite
• 1 big onion
• 1 tsp baking soda
• 1/2 tsp turmeric
• 1 1/2 tsp red chilli powder
• 1 tsp coriander powder
• salt
• 2 medium tomatoes
• 2 tbsp ginger garlic paste
• 4 -5 green chillies
• 1/2 cup oil

Directions

1. Soak the chickpeas overnite .
2. Take the water out and add the baking soda init for 2 -3 hours .
3. Heat the oil and golden brown the chopped onions and then add all the dry masalas and ginger garlic paste .
4. Add the chopped tomatoes and then the chickpeas along with the baking soda .
5. Cook by gradually adding water little by little .
6. DO NOT close the lid while cooking  .
7. When the chickpeas are tender and the masala thickens and the oil starts separating , it is done .
8. Sprinkle some garam masala before serving . 

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