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Pani poori (gol gappe)

Recipe by ruquaiya of gaborone, BW

Ingredients vegetarian 1 servings

    • 1 cup cake flor
    • 1 cup sooji
    • salt to taste
    • 400 to 500 ml (approximately)plain soda water
    • oil for frying
    •  1 tsp baking powder
    • 1/2 cup brown chana(soaked for 6 hours)
    •  2 potatoes boiled potatoes
    • 1/2 tsp black salt
    • salt as per taste
    • 1 tsp zeera powder
    • 1 bunch corriender
    • 1 bunch mint
    • handful tamarind boiled and grind into paste
    • sugar as per taste
    • chillies as per taste
    • water
    • 1 small piece of ginger(optional) 


    1. Sift cake flour,sooji ,salt and baking powder together.add soda water and knead the not make it too soft.cover with wet cloth for 10 to 15 min.knead well
    2. Make small balls and roll them like poori by sprinkling very little flour
    3. Deep fry on medium heat.till light brown
    4. Put them in preheated oven at 180 degree Celsius for some minutes to bake till they turn golden brown.. your poori is ready
    5. Grind coriander leaves , chilies,ginger,salt black salt,tamarind paste,sugar,lemon juice,zeera powder together.add water while grinding.
    6. Sieve the mixture.throw the left over on sieve and retain the water.
    7. Dilute this pani poori mixture as per your taste and need. put it in fridge to cool.
    8. Boil chana by adding salt till they are done.drain water once they are done
    9. Take the above prepared poori make a hole on one side .put boiled and diced potatoes, boiled chana and cold pani poori mixture.


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