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Aloo Methi ki Tikki

By: prasad of mumbai, IN

Potato snack

Filed in Appetizers and Snacks

Serves 4 people

Other 7 recipes by prasad »

snacks type tastes good


  • 1 kg Potatoes, boiled and mashed
  • 1 tsp Kasoori Methi
  • 100 gms Fenugreek leaves, chopped
  • ½ tsp dried Fenugreek leaf powder
  • 50 gms Breadcrumbs
  • 2 tsps Cumin powder
  • 1½ tsps Cumin seeds
  • ¼ tsp Turmeric powder
  • 100 gms Onions, chopped
  • 2 tsp Chaat Masala powder
  • 1 tsp Green Chillies, chopped
  • ½ tsp Garam Masala powder
  • 50 gms Coriander leaves, chopped
  • Salt according to taste
  • 50 ml Oil


  1. Heat oil, add cumin seeds, chopped onions and green chillies. Stir-fry till onions are translucent.
  2. Add mashed potatoes and the rest of the ingredients. Mix well and take off heat. Rest the mixture for an hour. 
  3. Shape into round patties of 50 gm each using the palm of the hand.
  4. Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove excess oil. 
  5. Garnish with chaat masala powder. Serve hot.

Latest Comments

By revati raman khemka on 11/3/2008 6:28:00 AM

you are providing very delicious and tastys recipies thanks

By bibi on 2/4/2008 4:16:00 PM

Nice recipes. Turned out good for me, Prasad ji. very tasty.


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